Impacts on Fisheries and Marine Resources Sector

Addressing the impacts of warming oceans on fisheries and marine resources in Mauritius requires a comprehensive approach that combines scientific research, sustainable resource management, community involvement, and policy adaptation to ensure the resilience of marine ecosystems and the communities that depend on them.

Climate change is having profound effects on the marine ecosystems around Mauritius, posing significant challenges to fisheries and marine resources. The primary impacts include alterations in fish stocks, habitat disruption, and ocean acidification. Each of these factors not only affects biodiversity but also threatens the livelihoods of communities dependent on these resources.   

Alterations in Fish Stocks

Vulnerabilities:

  • Changing Ocean Temperatures: As ocean temperatures rise, marine species are migrating to cooler waters, leading to shifts in fish distribution and altering the species composition in Mauritius’s fishing zones.
  • Disrupted Food Chains: Temperature changes can affect the availability of food resources for marine species, impacting fish growth and reproductive cycles.

Consequences:

  • Economic Impact: Changes in fish stocks can affect the yields for commercial and artisanal fisheries, impacting the livelihoods of local fishing communities.
  • Loss of Biodiversity: Shifts in species distribution may lead to decreased biodiversity in local marine areas if species cannot adapt quickly enough to changing conditions.
  

Habitat Disruption

Vulnerabilities:

  • Coral Bleaching: Increased sea temperatures lead to coral bleaching, where corals lose the algae (zooxanthellae) that give them color and nutrients, leading to weakened coral structures.
  • Sea Level Rise: Rising sea levels can alter coastal habitats, such as mangroves and beaches, which are critical nursery grounds for many marine species.

Consequences:

  • Reduction in Nursery Areas: Damage to coral reefs and other vital habitats reduces safe nursery areas for juvenile fish, affecting species survival and abundance.
  • Increased Vulnerability to Storms: Loss of barrier habitats like coral reefs and mangroves makes coastal areas more susceptible to the impacts of storms and cyclones.
  

Ocean Acidification

Vulnerabilities:

  • Increased CO2 Levels: The absorption of more carbon dioxide by the oceans is increasing their acidity, which affects calcium carbonate-dependent organisms like corals and shellfish.

Consequences:

  • Weakened Marine Structures: Acidification can weaken coral reefs and shellfish populations, disrupting ecosystems and the marine species that depend on them.
  • Impact on Shellfish Industries: Industries reliant on shellfish and other calcifying organisms may suffer economic losses as these species struggle to maintain their shells in more acidic waters.
  

Adaptation Strategies

  

Sustainable Fishing Practices:

  • Implementing Quotas and Protected Areas: Establishing marine protected areas and fishing quotas to help maintain fish populations and allow ecosystems to recover.
  • Promoting Selective Fishing Gear: Encouraging the use of selective fishing gear that reduces by-catch and minimizes damage to the marine environment.
  

Habitat Restoration and Protection:

  • Coral Reef Restoration: Initiating coral propagation projects to help restore bleached or damaged reefs.
  • Mangrove Reforestation: Planting mangroves to help stabilize coastlines and provide nursery habitats for fish.
  

Research and Monitoring:

  • Enhanced Marine Research: Conducting research to better understand the impacts of climate change on marine ecosystems and to develop strategies to mitigate these effects.
  • Regular Monitoring: Implementing regular monitoring of fish stocks, coral health, and water chemistry to inform management decisions.
  

Community Engagement and Economic Diversification:

  • Educating Local Communities: Raising awareness about the impacts of climate change on marine environments and engaging local communities in conservation efforts.
  • Diversifying Local Economies: Encouraging alternative livelihoods that are less dependent on fishing to reduce pressure on marine resources.
  

 

Fisheries and Aquaculture  

1. Overview

Mauritius has a diverse fisheries sector comprising four main types:

  • Coastal/Artisanal Fisheries: Involving small-scale fishing near the coast.
  • Aquaculture: Fish farming for commercial production.
  • Offshore Demersal Fisheries: Fishing for species that live near the ocean floor.
  • Tuna Fishing: A major contributor to the sector’s production.

In 2022, the sector recorded a capture fish production of 33,254 tons, a 17% increase from 28,696 tons in 2021. The fisheries sector employs around 29,055 individuals and contributes approximately 1% to Mauritius' GDP.

2. Climate Change Impacts  

The fisheries sector faces indirect challenges due to climate change, which affects marine ecosystems through:

  • Water Temperature Changes: Variations in temperature can alter marine habitats and affect fish stocks.
  • Ocean Acidification: This affects marine biodiversity, particularly species that rely on calcium carbonate, like coral reefs.
  • Coral Bleaching: Linked to rising sea surface temperatures, coral bleaching has been observed in 1998, 2003, 2004, 2009, and 2015, with more frequent events predicted.

Other climate-related stress factors include:

  • Fishing Pressure and Habitat Reduction: Increasing pressure on marine ecosystems, leading to shifts in local fish production and stock migrations.
  • Algal Blooms and Sedimentation: These threaten coral reefs and impact overall marine health.
  • Mangrove Degradation: Mangroves, vital for fish reproduction, are also under threat, further stressing the fisheries sector.

3. Vulnerability of Marine Ecosystems

Mauritius' marine environment, including its 243 km² lagoon area, two Marine Parks, and six Fishing Reserves, is highly vulnerable to climate change. The shallow waters and rich biodiversity of the lagoons make them particularly susceptible to environmental changes, with stress factors worsening due to pollution, habitat loss, and overfishing. These changes are expected to alter fish growth rates and lead to stock migrations, affecting local fish production.

4. Socio-Economic Implications

The environmental impacts of climate change on Mauritius' fisheries have significant socio-economic implications:

  • Coral Reef Damage: Impacts the fish species that depend on these habitats, reducing biodiversity and fish landings.
  • Livelihoods in Coastal Communities: Fishing communities that rely on marine resources for income and sustenance are particularly vulnerable to these changes.

5. Government Response and Strategic Initiatives

In response to the challenges posed by climate change, the Government of Mauritius has committed to implementing strategies aimed at reducing the vulnerability of the fisheries sector. Key measures include:

  • Minimizing Marine Habitat Loss: Protecting and restoring critical marine ecosystems, such as coral reefs and mangroves.
  • Improving Fish Landings: Implementing sustainable fishing practices to maintain fish stocks.
  • Enhancing Sector Competitiveness: Adopting innovative technologies and practices to improve the efficiency and profitability of the fisheries sector.
  • Supporting Coastal Communities: Policies are in place to uplift livelihoods in coastal areas, ensuring socio-economic stability while aligning with national development goals.

Through these initiatives, Mauritius aims to sustain its fisheries sector while mitigating the adverse effects of climate change on its marine ecosystems.