Aquaculture involves the cultivation of fish, shellfish, and aquatic plants in both fresh and saltwater environments. Products from aquaculture are raised in settings such as earthen ponds, freshwater lakes, bays, and the open ocean. These aquatic organisms are nurtured with proper feeding and care to maintain optimal health and product quality. The primary goals of aquaculture include food production, stock enhancement, and socio-economic development.
Islands naturally gravitate towards exploiting marine and coastal resources due to their geographical settings. Yet, logistical challenges, elevated production costs, and sometimes a scarcity of coastal areas have historically restricted the aquaculture potential of isolated islands. Mauritius's aquaculture sector stands poised to address the increasing global demand for sustainable seafood, while also preserving marine ecosystems. Mauritius distinguishes itself as a promising contender in the field of aquaculture. This shift is bolstered by several key advantages:
A determined governmental push to expand the aquaculture sector,
Accumulated technical and commercial expertise from pioneering industrial aquaculture ventures,
The operational presence of the Albion Fisheries Research Center,
Domestic production of aquaculture feeds, which also supports the shrimp farming industry in Madagascar,
A variety of cargo plane routes offering competitive freight options,
A skilled and educated local workforce,
The presence of a robust, enabling regulatory framework and sustainable governance practices
These enhance the sector's appeal, attracting global investors looking for significant growth opportunities.
The Aquaculture Division of the Ministry of Blue Economy is responsible for the promotion of aquaculture development to increase fish production through research on different marine and freshwater species. The division is also involved in seed production of the giant freshwater prawn, red tilapia hybrid, seabream and provides extension services to local farmers. Opportunities within the Mauritius aquaculture landscape include Off/In Lagoon Aquaculture and Inland Aquaculture.
Chronological Development of Freshwater Aquaculture in Mauritius
Throughout these decades, Mauritius has navigated various challenges in freshwater aquaculture, including economic viability, environmental sustainability, and market demand. The focus has increasingly shifted towards sustainable practices and leveraging public-private partnerships to ensure the long-term growth and viability of the aquaculture sector.
Chronological Development of Marine Aquaculture in MauritiusFrench colonial period: Fingerlings of various marine fish species were gathered from the lagoon and raised in 'barachois'—coastal ponds designed for fish fattening. 1970s: The 1970s marked the early exploration into marine aquaculture, primarily focusing on small-scale, experimental cultivation of marine species to assess the feasibility and potential impacts on local ecosystems.
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