Ministry of Agro Industry & Food Security FAREI's Research projects and collaboration from External funding:
Development-Smart Innovation through Research in Agriculture (DeSIRA) Projects [SDG 1, 2, 5, 8,13 and 15]FAREI/ University of Mauritius/ Ministry of Blue Economy, Marine Resources, Fisheries and ShippingCoral Squad: This project is a youth education program for marine biodiversity. It was organized by National Geographic in collaboration with the American Embassy. Community based coral culture: This project was recently initiated by the Mauritius Oceanography Institute.
Protected Endemic Species FAO ProjectsFAO Project: Technical Assistance on fisheries management in Rodrigues FAO Project: Technical support of the Food Technology Laboratory in Mauritius FAO Project: Optimizing planted forest and tree resources for targeted production, CC mitigation and livelihoods in the Republic of Mauritius FAO Project: Technical emergency support on FMD surveillance and control in Mauritius FAO Project: Transformation of the tea sector FAO Project: Support to the development of a policy and strategic plan for the fisheries sector in Mauritius FAO Project: Technical Support for the setting up of a central database for livestock to render the sector resilient to the effects of climate change and enhance animal production in the Republic of Mauritius FAO Project: Mainstreaming Nature-based Solutions in land-use systems for productive and resilient ecosystems (PPG)
Mauritius Chamber of Agriculture (MCA) ProjectsThe Smart Agriculture project supports Mauritius's agro-ecological transition by promoting sustainable and climate-resilient agricultural practices. (Read More….). The “Karo Natirel” project aims to enhance the products of farmers, reward their efforts towards a sustainable production method and bring healthier products to the market. Karo Natirel was initiated in 2022 following discussions with Smart Agriculture beneficiaries who wished to differentiate sustainable vegetable production from conventional production. Implemented by MCA with support from the Australian High Commission through the Direct Aid Program, the project aimed to enhance the value of farmers’ products, recognise sustainable production efforts and respond to consumer demand for healthier products. (Read More…).
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