Area of production-Island of Mauritius - since 2017
Figures refer to open field production only As from 2021, figures include production under covered cultures Includes hydroponic and non-hydroponic cultures Note 1: Prior to 2021, all food crops figures refer to open field only. Note 2: Figures may not add up to totals due to rounding Source: FAREI and Statistics Mauritius Beans Beet Bittergourd Brinjal Broccoli Cabbage Calabash Carrot Cauliflower Chillies (long+curry) Chillies (small) Chouchou Cucumber Echalotte Eddoes (violet) Eddoes (curry) Garlic Ginger Gourgette Greens Green peas Groundnut Leek Ladies finger Lettuce Maize Manioc Onion (incl. hybrid) Onion hybrid Patole Petsai Pipengaille Potato Pumpkin Rice (paddy) Squash Sweet pepper Sweet potato Tomato (incl. hybrid) Tomato hybrid Voehm Banana Pineapple Total food crops
Sources: Statistics Mauritius
Theme: Agriculture
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